Shenzhen Dejieli Refrigeration Technology Co., Ltd.
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Liquid Nitrogen IQF Industrial Quick Freezing Machine Fruit And Vegetable Quick Freezing
Product description
The side of the equipment is equipped with maintenance and cleaning gates to clean and maintain the conveyor belt. It can also be designed as a vertical lifting and opening type, which is easier to maintain. There is a drainage outlet at the bottom of the machine body to drain the accumulated water in the equipment. The equipment has a long service life and low consumables design. The replacement of vulnerable parts is simple and rapid, and the maintainability is excellent.
| Equipment material: | SUS304 stainless steel |
| Working temperature: | -150℃~room temperature |
| Temperature control precision: | ±2℃ |
| Temperature uniformity: | ±5℃ |
| Cooling rate: | ≥20℃/min |
| Heating rate: | ≥5℃/min |
| Distribution specification: | 380V/50HZ |
| Model | Tunnel length (mm) | Wire belt width (mm) | Tunnel height (mm) | Power (KW) | freezing capacity (kg/h) |
| DJL-QFL-1206 | 6000 | 1200 | 1750 | 10 | 400-600 |
| DJL-QFL-1209 | 9000 | 1200 | 1750 | 12 | 800-1000 |
| DJL-QFL-1212 | 12000 | 1200 | 1750 | 18 | 1000-1200 |
| DJL-QFL-1609 | 9000 | 1600 | 1750 | 15 | 1000-1200 |
| DJL-QFL-1612 | 12000 | 1600 | 1750 | 28 | 1800-2100 |
| DJL-QFL-1618 | 18000 | 1600 | 1750 | 32 | 2000-2500 |
| DJL-QFL-1815 | 15000 | 1800 | 1750 | 28 | 2000-2500 |
| DJL-QFL-1818 | 18000 | 1800 | 1750 | 32 | 2200-2800 |
| DJL-QFL-1824 | 24000 | 1800 | 1750 | 46 | 2800-3500 |
1. The equipment structure has whole lifting type, side-opening door type.
2. It is applicable to flow-line production of high value-added products, such as processing of fish & shrimp, shrimp meat, seafood, freshwater fish, fresh food, meat product, high-grade fruit, out-of season fruits and medicinal materials, etc.
3. It applies to the industrial production mode with mass, continuity, flexible manpower line and larger area.
4. In the actual production, the actual capacity may differ from the above-listed capacity due to differences in food and technology.