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industrial frozen french fries line blast freezing tunnel commercial seafood quick freezing fresh freezer
Using liquid nitrogen for quick freezing not only has a very fast freezing speed, but also preserves the taste and nutrition of food to the utmost extent. In addition, nitrogen, as a gas in the air, is non-toxic, tasteless and very safe.
Equipment material: | SUS304 stainless steel |
Working temperature: | -150℃~room temperature |
Temperature control precision: | ±2℃ |
Temperature uniformity: | ±5℃ |
Cooling rate: | ≥20℃/min |
Heating rate: | ≥5℃/min |
Distribution specification: | 380V/50HZ |